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HALVA: DURING PREGNANCY AND NOT ONLY!

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Let’s be frank and admit that pregnancy for many women is a subscription for 9 months, which allows you to eat anything, and although your physician may give you what seems like a laundry list of foods, beverages, skincare products and other habits to avoid for the health of your growing baby, you can still […]

TAHINI, A FLAGSHIP PRODUCT OF THE MIDDLE EAST

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In my recipes, the word tahina repeats herself over and over again. And many people ask the question “What is this – tahina?” Once they even asked about the liquid or powder state. So …Tahina is a sesame seed paste (somsom). Many have met and eaten tahini halva, it is almost white (how to be […]

SUPER FOOD AND WHAT MAKES SESAME ONE!

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WHAT MAKES A FOOD “SUPER”? We hear a lot about them, but it is difficult to define their action in concrete terms. Why can these substances have an impact on our daily life? The term “superfood” originated in the United States. Beyond a brilliant marketing concept, this super-food term has the merit of being readable […]