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GRILLED ZUCCHINI SKEWERS with Za’atar tahini yogurt sauce

GRILLED ZUCCHINI SKEWERS with Za'atar tahini yogurt sauce

Servings: 4 Preparation time: 10 min Cooking time: 20 min Difficulty: Easy Vegan and gluten-free Grilled zucchini skewers add an elegant touch to a summer table, but they are incredibly simple to prepare! The creamy tahini sauce is the perfect accompaniment for this side dish. Ingredients Instructions Preheat the grill to medium-high heat. Using a […]

CREAMY TAHINI PASTA with lemon and garlic

CREAMY TAHINI PASTA with lemon and garlic

Servings: 4 Preparation time: 10 min Cooking time: 20 min Difficulty: Easy Vegan and gluten-free This creamy tahini pasta with lemon and garlic will add an original touch to Italian tradition! Tahini with the addition of garlic is a winning combination, and the lemon adds a perfect freshness. Ingredients Instructions Mix the tahini, lemon juice, […]

BABA GANOUSH

BABA GANOUSH

Serving: 400 gr Preparation time: 15 min Cooking time: 25 min Difficulty: Easy Vegan and gluten-free Ingredients Instructions Poke the eggplants lightly with a fork and roast them over high heat or on a grill for about 20 minutes, until completely soft. Once cooled, cut the eggplants lengthwise and remove the pulp, roughly chopping it. […]

TAHINI SAUCE

TAHINI SAUCE

Serving: 100 ml Preparation time: 5 min Difficulty: Easy Vegan and gluten-free Ingredients Instructions Using a mortar and pestle, crush the garlic cloves. In the bowl of a food processor, combine the minced garlic, salt, tahini, and lime juice, and blend until the sauce thickens as the emulsion occurs. Gradually add the water while blending […]

ROASTED AND FRIED EGGPLANTS with tahini and spicy salad

ROASTED AND FRIED EGGPLANTS with tahini and spicy salad

Serving: 200 gr Preparation time: 10 min Cooking time: 15 min Difficulty: Easy Vegan and gluten-free Ingredients For the tahini sauce For the spicy salad Instructions Roast the eggplants directly over the flame; once ready, peel and set aside. Finely chop the onion and sauté with plenty of oil in a pan, add the eggplants […]

ALMOND AND HALVA COOKIES

ALMOND AND HALVA COOKIES

Serving: 200 gr Preparation time: 10 min Baking time: 15 min Difficulty: Easy Halva cookies enriched with toasted almonds to add an extra crunch to every bite! Ingredients Instructions Sift the flour, add the egg, sugar, and halva, and mix everything well. Once the ingredients are well combined, form a compact roll and brush the […]

CHICKPEAS HUMMUS

CHICKPEAS HUMMUS

Serving: 400 gr Preparation time: 15 min Cooking time: 75 min Difficulty: Easy Vegan and gluten-free The queen of the recipes with tahini, the famous and always delicious chickpeas hummus! Ingredients Instructions Soak the dried chickpeas in a bowl with plenty of water (2-3 liters) and a few tablespoons of salt overnight. The next morning, […]

COOKIES WITH CHOCOLATE CHIPS and Halva

COOKIES WITH CHOCOLATE CHIPS and Halva

Serving: 800 gr Preparation time: 20 min Baking time: 15 min Difficulty: Medium A recipe among the classics, shortbread and chocolate chips, transformed into something new thanks to special additions. A dough that remains soft for a few days after baking! Ingredients Instructions In the bowl of a food processor, mix at low speed the […]

BANANA AND DATE SMOOTHIE with Tahini

BANANA AND DATE SMOOTHIE with Tahini

Serving: 400 ml Preparation time: 15 min Difficulty: easy Vegan and gluten-free A creamy and delicious smoothie made with dates, banana, and tahini, with unsweetened almond milk and a pinch of cinnamon! Ingredients A pinch of ground cinnamon Instructions In a blender, place the sliced bananas and add all the other ingredients; blend until smooth […]